Quarantine Cookery

Aquib Jamil, M3, Class of 2022

Cooking has always been something I’ve found relaxing. With all the uncertainty surrounding the pandemic, I thought it would be nice to slow things down and use some of my time in quarantine to bake a few things.

These are three of my creations: on the right is a rosemary focaccia and a peach clafoutis.

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